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1 food and nutritional system
FANS, food and nutritional systemEnglish-Russian dictionary of planing, cross-planing and slotting machines > food and nutritional system
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2 food and nutritional system
Военный термин: система снабжения продовольствием и организации питанияУниверсальный англо-русский словарь > food and nutritional system
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3 FANS
1) Спорт: Fan Assessment Numeration System2) Военный термин: Friendly Allied Nation Support Network, food and nutritional system3) Сокращение: Future Air Navigation System (UK)4) Физика: Filter Analyzer Neutron Spectrometer5) Космонавтика: Future Air Navigation Systems6) Транспорт: Future Air Navigation System7) СМИ: Friday Adult Nature Series8) Деловая лексика: Free Account Net Settlement9) Общественная организация: Family And Neighborhood Services -
4 fans
1) Спорт: Fan Assessment Numeration System2) Военный термин: Friendly Allied Nation Support Network, food and nutritional system3) Сокращение: Future Air Navigation System (UK)4) Физика: Filter Analyzer Neutron Spectrometer5) Космонавтика: Future Air Navigation Systems6) Транспорт: Future Air Navigation System7) СМИ: Friday Adult Nature Series8) Деловая лексика: Free Account Net Settlement9) Общественная организация: Family And Neighborhood Services -
5 FANS
FANS, food and nutritional systemEnglish-Russian dictionary of planing, cross-planing and slotting machines > FANS
См. также в других словарях:
Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food … Wikipedia
Nutritional Economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food … Wikipedia
Nutritional rating systems — are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Rating systems are developed by governments, nonprofit organizations, or private… … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Nutritional healing — is balancing the needs of the human body through the use of nutrient rich foods and dietary supplements. It offers the belief that nutrition plays an important function in virtually every medical condition such as allergies, anxiety, high… … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 … Wikipedia
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium